With varied backgrounds and aspirations, John Miller, Valeria Fournet, and David Gray all found the program to be a transformative experience that equipped them with the skills and confidence to pursue their passions.
An anthropology degree, temporary work, and an encounter with a fraudster all contributed to Susan Curtis’ unconventional path to teaching. In more than two decades at Gies Business, she has touched the lives of thousands of students.
Professionals across industries are seeking to develop strong analytical skills in today’s data-driven world. If you’re looking to leverage data for strategic decision-making or pivot to a high-demand analytics role, Gies' MSBA offers a transformative next step.
Ever had an app crash just as you were about to make a purchase? You're not alone, and it could cost businesses millions! In our latest podcast episode, we dive deep with Gies Professor Unnati Narang into the surprising impact of mobile app failures on retail.
After six decades and a little nudge from family, 86-year-old Frank Cohen has earned his long-awaited undergraduate degree in accounting from Gies College of Business.
A strength of Gies College of Business is the exceptional teaching quality of its faculty. One annual highlight for the College is the recognition of notable achievement by faculty in the classroom.
The co-founder and co-managing partner of San Francisco-based Tensile Capital Management will share his insights on developing your life’s purpose at this year’s Gies College of Business convocation ceremony on May 16, 2025.
The gig economy is gaining in popularity, from ride-sharing company to short-term rentals and freelancers. Recently, researchers were curious to see whether those involved in the gig economy were using their participation to become entrepreneurs.
Two Gies College of Business alumni, Jean Regan and Doniel Sutton, have been honored by the Gies Business Alumni Association for their contributions to business and to the College.
“When you’re a native speaker, you don’t really think about the way you communicate because it’s just natural. For non-native speakers...you think very carefully about what you’re going to say," said Mike Szymanski.